Office day: Wednesday

• Creation of educational materials for vocational schools, focusing on the Planetary Health Diet and the implementation of plant-based proteins.
• Developing learning modules - including gamified content -to train apprentices (cook) in implementing climate-friendly and sustainable nutrition.

She holds a Master’s degree in Food Science from ETH, a PhD in Nutritional Medicine from University of Basel and Insel University hospital and a CAS in Clinical Nutrition from the University of Bern. She also conducts research on the impact of dietary fibre on health and the microbiota.